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Why it Matters to the Cacao Afficianado: Linking Fine Flavor Characteristics to Genotype
The best tasting chocolates in the world are poised for extinction. As growers continue to remove or replace fine flavor cacao trees with less flavorful, high-yield, disease-resistant cacao hybrids and clones, a world of ordinary flavor dominates the chocolate universe. Connecting genetics to flavor offers an important new way to protect and preserve the finest flavors for future generations. Alas, no genetic initiative has ever focused on flavor first. Until now.
Heirloom Cacao Preservation https://hcpcacao.org/ |
The Cycle of Discovery
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