Trinidad, Rio Claro, Dark Chocolate Bar, 2 ways! Roast #1 - 75% and Roast #2 - 72%
Trinidad, Rio Claro, Dark Chocolate Bar, 2 ways! Roast#1 75% and Roast #2 72%
Chocolate Makers Tasting Notes: This is the perfect example of Trinitario genetics! Forastero parentage lends the big upfront chocolate note and then the Criollo comes in with a full rainbow of interesting flavors; clean, earthy and rooty, port wines and berry notes, lotus-like florals and crisp white pepper. Choose from 2 roast profiles in the dropdown menu. Roast #1: long and low resulting in clean, earthy and rooty notes. Roast#2: short and steep resulting in more fruit, specifically berry pie.
To read more about where these beans came from, visit our Farms/Regions/People page.
We now offer *limited* shipping!