heirloom cacao preservation
Adopt a tree program

Save Fine Flavor Cacao
One tree at a time
The Mission: To discover, identify and preserve fine flavor Heirloom cacao varieties for the conservation of biological diversity and the empowerment of farming communities. 
HCP is a not-for-profit organization in collaboration with United States Department of Agriculture. Together, chocolate industry professionals, chocolate makers, farmers, and chocolate enthusiasts from around the world are determined to save the quickly diminishing Theobroma cacao  trees that produce the most high quality, flavorful chocolate and identify the farmers who grow them. To that end, we have designated trees on a number of farms around the globe as Heirloom Cacao. 

ADOPT A TREE

Responsibly Farmed

Reverently Processed

Respectfully Presented